These two young porters were passing by Imja Valley, Everest Region, Nepal at an altitude of above 5,000 meters with carrying goods for a trekking/climbing group. In Nepal, such porters can earn only a minimal sum of money despite their hard … Continue reading →
Food. I need food and there’s hardly any food in my fridge. What can I possibly eat the day after our family Christmas party? I did not bring any “to go” even though I supplied all kinds of cheeses, fruits, … Continue reading →
How do I celebrate my birthday? I tell the whole world. I don’t wait for anyone to greet me on my birthday. I greet myself and the rest of the world. I don’t wait for anyone to treat me on … Continue reading →
I am having cravings.
I am thinking of crispy bacon.
It must be the thought of abstinence.
So, in preparation for Fat Tuesday,
I will definitely eat bacon. Yummers, this looks so delicious.
A cardiac delight.
I might just die happy eating this TONS of bacon.
I did eat this last year and
TA DA, I’m still hear.
A turkey sat in the freezer with a due date Jan 2, 2013. Brand name: “Butterball”. That is almost a year! I need a wing and prayer how to cook a turkey. Never cooked a turkey before and ambition took a hold of me to learn how to cook one item a year. Turkey it is.
My family loves to cook turkey all year round. One look at turkey makes me gag and the only thing that I eat from a fresh-baked turkey is the Pope’s nose. My fondness for turkey is the carcass only to make turkey soup.
Back to frozen turkey. Butterball is a good brand, so they say. As it turned out, this company has a 1-800 talk-line for people having turkey trouble. Being a turkey that I am, I did not call the help line instead sent them an e-mail message asking whether it’s safe to cook a turkey pass due date. And I did receive a response!
Thank you for contacting the Butterball Turkey Talk-Line!
Solidly frozen Butterball turkeys do not spoil in the freezer. However, eating quality will diminish over time. For maximum eating quality we recommend using frozen Butterball® turkeys, which have been stored in home freezers at zero degrees F or below in original wrapper, within six to seven months. Butterball turkeys held up to two years in home freezers from date of processing are still of good quality and safe to eat.
After two years home freezer storage eating quality will likely be less, not a safety problem. Suggest using the cooked turkey meat for making casseroles or soup. Also, while stored in the freezer, any tears in the plastic wrapper will expose the turkey to air and lead to freezer burn (light-colored and dry-looking areas on the surface) and accelerate flavor deterioration. Although safe to eat, these exposed areas may be dry or tough after roasting.
As much as I would like to join the Turkey Club in my family, this is not my calling. The question is when will I cook the turkey? You can find the answer here.
December 26 is the time when my family cooks the carcass of the turkey to make soup. Everybody, I mean every body, looks forward to this famous soup. Luckily, no turkey for me on Christmas dinners due to a self-imposed quarantine, sick as a dog with colds. Unfortunately, I will miss out on the turkey soup. Boo hoo.
I am lost and really famished. Where am I? I don’t see a soul on the street and the heat is sweltering. My mouth is so dry. I know there is a community centre somewhere but which way is it? North? South? East? West? My sense of direction is out of kilter because all I can think is food. Stomach is giving me the signs and symptoms of emptiness. Feeling weaker by the minute, finally I found a path that looks familiar. Trout Lake and the centre are just around the bend. I picked up my pace and made a bee line to the centre. The centre is CLOSED!Now what? One more place to check out is the food stand by the lake and this is my last hope.Praying and hoping that the food stand is open, I headed toward the lake. In an open field, behind the centre, a gentle breeze blew and a whiff of barbeques cooking is in the air penetrated my nose. Food! Excitedly, I followed my nose and I could see a big group having a picnic.As I approached closer, the group is within the confines of a rope encircling the picnic. A table manned with two people is at the entrance, a good way to make sure that there are no gate crashers or intruders. I will be crashing and I am an intruder because I intended to ask for food and pay for it. Surely they will feed me because I have money to pay for and besides they seem to be a church congregation because of the hymns they sang. Surely they will feed me for the Church is familiar with Jesus’ teaching ~ Feed my sheep.When I approached these guards, I told them my predicament and show them I have money to pay for the food. Feed me, please.One of the guards said, of course I may eat only when I can say the Lord’s Prayer. Delighted, I sang and danced the Lord’s Prayer from what I learnt at the Ashram. Then the guards welcomed me in, introduced me to a few people, and feed me for free.Here I found myself at the other end of the stick and as I ate my fill, I was thinking of the intruded at the ashram.